Western wood smoking chips for wood smokers are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. The Peachwood flavor of these wood chips for smokers adds a distinct, sweet flavor to the cooked items. Though these smoking chips or wood chips for BBQ smokers are typically used on white meat and poultry, peach is also an excellent wood for beef, especially when mixed with classic woods such as Hickory and Oak.